Simplifying Baking Using Food Processor
Many of us love to bake but the fear of hand stirring and piles of soiled dishes impede our passion. If hand stirring and the piles of dirty dishes are eliminated, all sorts of baked goods would become more tempting everyday projects. This could be done with the help of a food processor. A food processor can handle pie crust in minutes, and performs quite well when it comes to brownies and cookies, breakfast breads and most of all a frosted layer cake. It can also easily prepare and integrate add ins such as sliced fruits, shredded cheese, chopped nuts, and grated vegetables. Here are a few secrets of simplifying your baking with a food processor:
- The key for adapting various baking recipes for the food processor involves reconsidering the order of adding the ingredients. Since the food processor mixes so quickly, ingredients which require time to begin work such as leaveners must be added earlier than usual. On the other hand, flour should be added at the end of mixing. This would avoid over development of gluten that could eventually result in tough baked products.
- Slicing and shredding vegetables and fruits in a food processor are some of the extremely easy tasks. However for baking, you must either drain them or precook them as they contain a lot of water. Do as per the requirements of the specific baking recipe you are following.
- Food processor is the perfect tool if you want to cut fat into flour for making flaky, tender tart and pie dough. The food processor operates so quickly that the fat does not have time for melting or getting soft. Butter is integral for making great pie crusts and biscuits as when butter is heated, the water content turns to steam and creates a flaky texture and lifts the dough. This essentially required butter being evenly dispersed within the dough which allows steam to separate the dough into ultra thin layers when the butter melts. Since butter has to melt in the oven, chilled butter should be used while making the dough and the best food processor can do it perfectly. It allows butter to cut into flour and prevents over softening and melting of butter.
- When nuts are ground or chopped in the food processor, the heat generated from the grinding process facilitates releasing the volatile oils from the nuts. This enhances the fragrance and flavor of the nuts and hence makes the respective baked goods more flavorful and fragrant.
These tricks could greatly help you in making the perfect baked goods using your food processor.